• 3 medium ripe avocados, sliced lengthwise, pitted and peeled
• 2 tablespoons (30ml) fresh lime or lemon juice
• ½ teaspoon (2ml) salt
• ½ to 1 teaspoon (2-5ml) hot sauce, optional
  

In a medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using a potato masher or fork. 

Serve with tortilla chips.