Life Hacks

BBQ Temperature Guide

Cooking time for food is a bit of a misnomer because barbeques will heat food differently depending on the type of barbeque and the fuel used (charcoal vs. gas). The key to barbeque success is not so much time but understanding how food temperature affects different types of foods.
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HAMBURGER

Ground Meat 160 F (71 C)

BEEF

Rare 120 F - 125 F (48 C to 51 C)
Medium-rare 130 F - 135 F (54 C to 57 C)
Medium 140 F - 145 F (60 C to 62 C)
Medium-well 150 F - 155 F (65 C to 68 C)
Well done 160 F (71 C) and above

LAMB

Rare 135 F (57.2 C)
Medium-rare 140 F - 150 F (60 C to 65 C)
Medium 160 F (71 C)
Well done 165 F (73 C) and above

POULTRY

Chicken 165 F - 175 F (73 C to 80 C)
Turkey 165° F - 175 F (73 C to 80 C)
Ground Poultry 165 F (73 C)

PORK

Raw Pork 145 F (62 C)
Ham, Fully Cooked (to reheat) 140 F (60 C)

SEAFOOD

Fish and Shellfish 145 F (62 C)

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