Place avocados, chickpeas, tahini, olive oil, lemon juice, cumin, sea salt, pepper, and chili pepper into the bowl of a food processor or blender. Process on high speed until the mixture is thick and creamy. Scrape down the sides and continue to blend. If the hummus is too thick add the chickpea liquid and blend until creamy. Add the additional liquid if required.
Add hummus to a bowl. Using the back of a spoon spread the avocado hummus in a circular motion and drizzle with olive oil. Garnish with cilantro leaves and chickpeas.
Place avocados, chickpeas, tahini, olive oil, lemon juice, cumin, sea salt, pepper, and chili pepper into the bowl of a food processor or blender. Process on high speed until the mixture is thick and creamy. Scrape down the sides and continue to blend. If the hummus is too thick add the chickpea liquid and blend until creamy. Add the additional liquid if required.
Add hummus to a bowl. Using the back of a spoon spread the avocado hummus in a circular motion and drizzle with olive oil. Garnish with cilantro leaves and chickpeas.
