Add flour, baking powder, baking soda, sugar and salt to a mixing bowl, whisk till blended. Add eggs to a medium sized mixing bowl and whisk till fluffy. Then add melted butter, buttermilk and vanilla. Whisk again. Add dry ingredients, mixing with a wooden spoon until blended. Do not overmix, batter can be lumpy.
Heat skillet over medium high heat. Brush the pan lightly with canola oil and drop the batter using a ½ cup (120ml) measuring cup or ladle. Flip the pancakes when bubbles appear in the batter and they start to pop. Flip over for about 1 minute until golden brown on the bottom side.
Serve hot with a pad of butter and real maple syrup.
Chef Note: Warm up the maple syrup on the stove top for a real treat.
Add flour, baking powder, baking soda, sugar and salt to a mixing bowl, whisk till blended. Add eggs to a medium sized mixing bowl and whisk till fluffy. Then add melted butter, buttermilk and vanilla. Whisk again. Add dry ingredients, mixing with a wooden spoon until blended. Do not overmix, batter can be lumpy.
Heat skillet over medium high heat. Brush the pan lightly with canola oil and drop the batter using a ½ cup (120ml) measuring cup or ladle. Flip the pancakes when bubbles appear in the batter and they start to pop. Flip over for about 1 minute until golden brown on the bottom side.
Serve hot with a pad of butter and real maple syrup.
Chef Note: Warm up the maple syrup on the stove top for a real treat.
