• 1½ ounces (45ml) Vodka
• 5 ounces (150ml) Walter Caesar Classic Mix
• 1 teaspoon (5g) beet horseradish
• 6 dashes Worcestershire Sauce
• 5 dashes Tabasco Chipotle Pepper Sauce
• 2 dashes of Walter Craft Caesar Rim
  

SKEWER GARNISH

• Sable & Rosenfeld Tipsy Fiery Olive
• pepperoncini pepper
• Sable & Rosenfeld Tipsy Cheese Stuffed Sweet Pepper
• Babybel Gouda Cheese
• grilled Kielbasa sausage, we used the Village Grocer’s
• potato and cheese pierogi
  

Season Collins glass with Walter Craft Caesar Rim.  In a shaker half full of ice combine all ingredients and shake until well chilled. Pour with ice into a Collins glass and garnish.