Preheat the oven 350°F/175°C.
Spray a 6” (15cm) cast iron skillet with nonstick cooking spray.
In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt. Add in the butter and egg stirring with a wooden spoon until the batter is thoroughly mixed. Stir in the chocolate chips. Spread the batter evenly in the prepared skillet.
Bake for 18-20 minutes for a gooey brownie. Cook another 3-5 minutes for a denser brownie.
Let cool before serving with whipped cream or ice cream.
Break out the spoons and dig right into the pan!
Baker’s Note: If baking for a bunch of brownie lovers, you can TRIPLE the recipe and bake in a 10” (25cm) cast iron skillet. Just adjust the cooking time to 30-40 minutes for gooey goodness. For a denser brownie, cook 5-8 minutes longer.
Preheat the oven 350°F/175°C.
Spray a 6” (15cm) cast iron skillet with nonstick cooking spray.
In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt. Add in the butter and egg stirring with a wooden spoon until the batter is thoroughly mixed. Stir in the chocolate chips. Spread the batter evenly in the prepared skillet.
Bake for 18-20 minutes for a gooey brownie. Cook another 3-5 minutes for a denser brownie.
Let cool before serving with whipped cream or ice cream.
Break out the spoons and dig right into the pan!
Baker’s Note: If baking for a bunch of brownie lovers, you can TRIPLE the recipe and bake in a 10” (25cm) cast iron skillet. Just adjust the cooking time to 30-40 minutes for gooey goodness. For a denser brownie, cook 5-8 minutes longer.
