Place the cauliflower into a food processor and pulse until it resembles grains of rice. Remove and place onto paper towel or a clean towel and press out any excess moisture. *
To make fried rice, simply add 1 tablespoon (15ml) olive oil to a large skillet and heat to medium heat. Add the cauliflower rice and cover with a lid to allow it to become tender and moist. Cook for 6-8 minutes, stirring occasionally. At this point, season to taste with salt and pepper and any herbs and spices.
Cooked rice can be stored for up to 3 days in the refrigerator.
*Chef Note: Uncooked cauliflower should be used immediately or frozen for up to 4 months.
Place the cauliflower into a food processor and pulse until it resembles grains of rice. Remove and place onto paper towel or a clean towel and press out any excess moisture. *
To make fried rice, simply add 1 tablespoon (15ml) olive oil to a large skillet and heat to medium heat. Add the cauliflower rice and cover with a lid to allow it to become tender and moist. Cook for 6-8 minutes, stirring occasionally. At this point, season to taste with salt and pepper and any herbs and spices.
Cooked rice can be stored for up to 3 days in the refrigerator.
*Chef Note: Uncooked cauliflower should be used immediately or frozen for up to 4 months.
