Add fruit, sugar, lemon juice, and water to a large saucepan. Bring to a boil and simmer on low for 20-30 minutes until most of the liquid is evaporated. Remove from heat and softly mash the fruit.
Serve warm or at room temperature.
May be refrigerated for 3-5 days.
Add fruit, sugar, lemon juice, and water to a large saucepan. Bring to a boil and simmer on low for 20-30 minutes until most of the liquid is evaporated. Remove from heat and softly mash the fruit.
Serve warm or at room temperature.
May be refrigerated for 3-5 days.
