Creamy Blue Cheese Dip

Makes 8 Servings
An easy to make dip with big, bold flavor.
serve with:
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  • ½ cup (60g) Blue cheese, crumbled
  • ½ cup (60g) Mayonnaise
  • ½ cup (60g) Sour cream
  • 2 tablespoons (30ml) Lemon juice, fresh
  • 1 tablespoon (15ml) White Wine vinegar
  • salt
  • pepper


In a bowl, whisk together the mayonnaise, sour cream, lemon juice and vinegar.  

Stir in the blue cheese and combine well.  Season to taste with salt and pepper.

Chill for 30 minutes.  

Serve with celery and carrot sticks.


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