Fresh Burrata Alla Mariella (with Cherry Tomatoes)

Makes 4-6 Servings
If anyone knows Mariella, our store manager, she is the queen of Burrata creating the most wonderful caprese salads weekly. Our Burrata is flown in fresh from Puglia, Italy. It’s creamy and utterly delicious. Careful, it may become a weekly habit!
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  • 1 ball Burrata Cheese (about 200g)
  • 1 San Marzano Tomato
  • 1 yellow heirloom tomato
  • 1 red heirloom tomato
  • 1 small bunch of fresh basil
  • olive oil, extra virgin
  • salt & pepper


Slice the San Marzano and heirloom tomatoes and arrange on a large platter.  Place the Chop the cherry tomatoes and add them to the plate.  Add basil leaves, tucking in between the tomatoes.  Make an x in the top of the burrata and open the top to expose the creamy spreadable cheese.  Add fresh cracked pepper, sea salt and drizzle the platter with olive oil.  

Serve on a bed of arugula or with a loaf of crusty bread.


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