Fresh Peach Bellini

Makes 1 Serving
You are a mere 5 ingredients away from a delicious, refreshing treat!
serve with:
No items found.
Print Recipe


  • 2 cups (300g) fresh peaches, peeled and diced
  • ½ cup (120 ml) water
  • 1 teaspoon (5 ml) lemon juice, freshly squeezed
  • pinch of sugar
  • 4 ounces (120 ml) Champagne or Prosecco


  • peach slices, fresh


Combine peaches, water, lemon juice, and sugar in blender until smooth.

Pour ½ cup (120 ml) of puree into a Champagne flute; add Champagne.

Garnish with a slice of peach.

Note:  in a pinch use frozen peaches mixed with mango nectar, blended together in the processor, in place of the fresh fruit.


Other Recipes You Might Like