Fresh Raspberry Balsamic Vinaigrette

Makes Approximately 1 Cup (240ml)
The vinaigrette is made thick and dense with fresh raspberries, sweetened with honey, balanced with balsamic vinegar and extra virgin olive oil.
serve with:
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  • 1 cup (125g) fresh raspberries
  • 1 tablespoon (15ml) honey
  • ⅛ cup (30ml) balsamic vinegar
  • ⅛ cup (30ml) extra virgin olive oil
  • 1 tablespoon (15ml) fresh lemon juice
  • 1 teaspoon (5ml) kosher salt


Begin by making the dressing. Place raspberries and honey into a medium bowl and mash together until blended into a pureé. In a medium mason jar, combine the raspberry pureé, balsamic vinegar, olive oil, lemon juice and salt.  Place the lid securely on top and shake until fully emulsified.  Set aside. 

Store in the refrigerator for 5 - 7 days.


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