Add flour and baking powder to a small mixing bowl, mix till blended. Add the egg, sugar and salt to a medium mixing bowl and whisk. Then add melted butter, milk and vanilla. Whisk again. Add dry ingredients, mixing with a wooden spoon until blended. Do not overmix, batter can be lumpy.
Heat skillet over medium high heat. Brush the pan lightly with canola oil and drop the batter using a ½ cup (120ml) measuring cup or ladle. Flip the pancakes when bubbles appear in the batter and they start to pop. Flip over for about 1 minute until golden brown on the bottom side.
Serve hot with a pad of butter and real maple syrup.
Chef Note: Warm up the maple syrup on the stove top for a real treat.
Add flour and baking powder to a small mixing bowl, mix till blended. Add the egg, sugar and salt to a medium mixing bowl and whisk. Then add melted butter, milk and vanilla. Whisk again. Add dry ingredients, mixing with a wooden spoon until blended. Do not overmix, batter can be lumpy.
Heat skillet over medium high heat. Brush the pan lightly with canola oil and drop the batter using a ½ cup (120ml) measuring cup or ladle. Flip the pancakes when bubbles appear in the batter and they start to pop. Flip over for about 1 minute until golden brown on the bottom side.
Serve hot with a pad of butter and real maple syrup.
Chef Note: Warm up the maple syrup on the stove top for a real treat.
