• 3 cups (700ml) orange juice
• ½ cup (120ml) orange liqueur (we used Cointreau)
• 1 bottle champagne
• 2 sliced oranges (to garnish)
• ½ cup (75g) strawberries, thinly sliced (to garnish)
  

Pour orange juice and orange liqueur into a pitcher.

Add the champagne.  Drop in orange and strawberries slices to garnish.