Smoked Salmon Appetizers

Makes 12 Servings
serve with:
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  • ¼ cup (60 ml) mayonnaise
  • fresh dill
  • 1 teaspoon (5 ml) fresh lemon juice
  • sea salt
  • white pepper
  • thin slices of smoked salmon
  • microgreens
  • blackberries, sliced in half
  • thinly sliced cocktail pumpernickel bread


Mix the mayonnaise, dill and lemon juice together. Season with salt and pepper to taste. Let the flavors meld in the refrigerator for at least 1 hour.

When ready to serve, spread the filled mayonnaise mixture onto each slice of bread and top with a slice of smoked salmon.

Garnish with a few microgreens and the top of a blackberry.

Serve immediately.


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