• 1 green cabbage 
• 1 medium red onion
• 3 medium carrots, grated
  

DRESSING

• ¼ cup (60ml) white wine vinegar
• 3 tablespoons (45ml) whole grain mustard
• 3 tablespoons (45ml) mayonnaise
• ¼ teaspoon (1ml) cayenne pepper
• salt 
• pepper
  

In a small bowl, whisk together the vinegar, mustard, mayonnaise and cayenne pepper. Salt and pepper to taste.  Set aside.

Spiralize the green cabbage and red onion.  With kitchen scissors, cut into 2-3” (5-7.6cm) strips.

In a large bowl, toss together the cabbage, onion and grated carrots.  Add the dressing to the salad and toss well to coat.  Cover bowl and refrigerate at least 30 minutes before serving.