Arrange watermelon pieces onto a large platter or on individual plates. Add crumbled Feta over top of each piece of watermelon and garnish with a mint leaf or chopped mint. Top with vinaigrette.
Finely mince shallots and place in a medium bowl. Add ginger, balsamic vinegar, lime juice, soy sauce, and sugar. Whisk till blended. Slowly add olive oil and combine until emulsified.
Arrange watermelon pieces onto a large platter or on individual plates. Add crumbled Feta over top of each piece of watermelon and garnish with a mint leaf or chopped mint. Top with vinaigrette.
Finely mince shallots and place in a medium bowl. Add ginger, balsamic vinegar, lime juice, soy sauce, and sugar. Whisk till blended. Slowly add olive oil and combine until emulsified.
