The Magical Leek Soup

Serves one for the weekend
Mireille’s Secret Recipe: Magical Leek Soup. A tried-and-tested method to regain your equilibrium. Mireille Guiliano states in her book, French Women Don’t Get Fat: “ Leeks are a mild diuretic, and 48 hours or so of leek soup would provide immediate results to jump-start the recasting. For me, it was the start of a lifelong commitment to wellness as well as the beginning of my appreciation, my love, of leeks, about which there is much more to say. It is a trick I still use from time to time; do try it the first weekend.”“It’s a pretty basic regimen: The juice is to be drunk (reheated or room temperature to taste) every 2-3 hours, a cup at a time. This will be your nourishment for both days, until Sunday dinner, when you can have a small piece of meat or fish (4 – 6oz.–don’t lose that scale yet!), with two vegetables, steamed with a bit of butter or oil, and a piece of fruit.”
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Ingredients

  • 2 lbs. (907g) leeks
  • Water to cover in a large pot

Method

  1. Clean leeks and rinse well to get rid of sand and soil. Cut end of green parts leaving all the white parts plus a suggestion of green. (Reserve the extra greens for soup stock.
  2. Put leeks in large pot and cover with water. Bring to boil and simmer with no lid for 20-30 minutes. Pour off the liquid and reserve. Place the leeks in a bowl. Drizzle with a few drops of extra-virgin olive oil and lemon juice. Season sparingly with salt and pepper. Add chopped parsley if you wish, and voilà!

*This recipe and comments were taken from Mireille Guiliano’s Book:  French Women Don’t  Get Fat - The Secret of Eating for Pleasure.

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