Makes 6 Servings
The martini glass makes this dish perfect for unexpected company or at an open house event. Each one includes a whole turkey dinner - all in one pretty little glass!
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  • 6 thick (¼” (6mm)) sliced oven roasted turkey breast, cut into bite-sized pieces
  • 1 cup (225g) herbed bread stuffing
  • 3 cups (675g) mashed potatoes
  • 1 cup (235g) turkey gravy
  • 6 tablespoons (75g) Cranberry Sauce or Cranberry Ketchup (see accompanying recipe)


Arrange martini glasses in a row. 

Start by placing 2 heaping tablespoons (15 g) of stuffing into each martini glass.  Lay bite-sized pieces of turkey on stuffing. Top with ½ cup (115 g) of mashed potatoes.  

Pour hot gravy over mashed potatoes.  Add a tablespoon of Cranberry Sauce or Cranberry Ketchup to the side of the martini glass. Garnish with a fresh cranberry.

Serve immediately.


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