• 6 thick (¼” (6mm)) sliced oven roasted turkey breast, cut into bite-sized pieces
• 1 cup (225g) herbed bread stuffing
• 3 cups (675g) mashed potatoes
• 1 cup (235g) turkey gravy
• 6 tablespoons (75g) Cranberry Sauce or Cranberry Ketchup (see accompanying recipe)
  

Arrange martini glasses in a row. 

Start by placing 2 heaping tablespoons (15 g) of stuffing into each martini glass.  Lay bite-sized pieces of turkey on stuffing. Top with ½ cup (115 g) of mashed potatoes.  

Pour hot gravy over mashed potatoes.  Add a tablespoon of Cranberry Sauce or Cranberry Ketchup to the side of the martini glass. Garnish with a fresh cranberry.

Serve immediately.