Heat cider in a large saucepan over medium high heat. Wrap cinnamon and spices in a piece of cheesecloth. Fold up the corners of the cheesecloth to enclose the bundle, then tie the top with a length of kitchen string. Drop the spice bundle into the cider mixture. Bring to a rapid boil for 1-2 minutes and reduce to low. Simmer for 10 minutes to allow spices to meld.
Remove spices and pour into a jug. Serve warm in mugs or mason jars along with a cinnamon stick.
Heat cider in a large saucepan over medium high heat. Wrap cinnamon and spices in a piece of cheesecloth. Fold up the corners of the cheesecloth to enclose the bundle, then tie the top with a length of kitchen string. Drop the spice bundle into the cider mixture. Bring to a rapid boil for 1-2 minutes and reduce to low. Simmer for 10 minutes to allow spices to meld.
Remove spices and pour into a jug. Serve warm in mugs or mason jars along with a cinnamon stick.
