Delicious appetizer! The bay scallops are super tender and “cook” naturally in the citrus juice.
These nachos are made of shrimp harvested from the cold waters of the Atlantic Ocean. Smaller than their southern cousins, they are extremely delicious.
Buttery grilled rolls stuffed with delicious northern shrimps mixed with the crunch of kohlrabi, topped with leek mayonnaise and a floral touch make these a true Gaspé treat.
