Arugula, Tomato & Burrata Salad

Makes 4-6 servings
Once you taste this creamy pillow of deliciousness, you will not want to eat any other regular mozzarella cheese. Burrata is fresh cow or buffalo milk that has a solid outer shell and a creamy centre made of a filling of fresh soft curds and heavy cream.. Divine as a star on any salad or simply spread it on a piece of crostini.
serve with:
No items found.
Print Recipe


  • 1 large burrata cheese ball
  • 2 cups (40g) baby arugula leaves
  • 1 cup (149g) cherry tomatoes
  • Extra virgin olive oil
  • Sea salt


Rinse and dry arugula leaves. Place on a large platter or plate. Add the ball of mozzarella di burrata on top of the bed of arugula. Cut cherry tomatoes in half or quarters and place around the burrata. Cut a cross in the top of the burrata with a sharp knife. Drizzle the top of the burrata with a generous amount of extra virgin olive oil allowing the ball to fill and run down the sides, then continue to lightly drizzle over the arugula and tomatoes. Season with sea salt and serve with crusty crostini.


Other Recipes You Might Like