Balsamic Glaze

Makes 2 Cups (475ml)
Try substituting honey, maple syrup, or molasses in place of the brown sugar to give the sauce your own spin.
serve with:
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  • 2 cups (475 ml) balsamic vinegar
  • ½ cup (90 g) brown sugar


Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half.

Store the glaze in an airtight container in the refrigerator for up to two weeks.


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