Balsamic Glaze

Makes 2 Cups (475ml)
Try substituting honey, maple syrup, or molasses in place of the brown sugar to give the sauce your own spin.
serve with:
No items found.
Print Recipe

Ingredients

  • 2 cups (475 ml) balsamic vinegar
  • ½ cup (90 g) brown sugar

Method

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half.

Store the glaze in an airtight container in the refrigerator for up to two weeks.

Discover

Other Recipes You Might Like