Banana Smoothie Bowl

Makes 2 Servings
serve with:
Print Recipe

Ingredients

SMOOTHIE

  • 4 large ripe bananas, cut into chunks and frozen
  • ⅓ cup (80 ml) greek yogurt
  • ⅓ cup (80 ml) rolled oats
  • 1 tablespoon (15 ml) almond butter
  • 1 tablespoon (15 ml) honey
  • ½ cup (120 ml) almond milk

TOPPINGS

  • ½ ripe banana, sliced
  • unsalted cashews
  • rolled oats
  • unsweetened coconut ribbon
  • pumpkin seeds
  • chia seeds
  • sunflower seeds
  • cocoa nibs
  • honey (for drizzling)

Method

In a food processor, blend the frozen bananas, almond milk, oats, and almond butter until smooth. Add in the greek yogurt, the honey, and almond milk until smooth - don’t over mix.

Spoon into a bowl and add toppings.

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