In a pot place water, tea bags, orange peel, cinnamon stick and clove and bring to a boil. Once it starts to boil remove from heat and let brew for 3-4 minutes.
Remove tea bags, peel, cinnamon stick and clove and pour tea into a large pitcher. Add the sugar and ice and stir until ice melts completely.
Refrigerate until you are ready to make the Bourbon Punch.
Mix together the apple cider, water, bourbon, and Orange Spiced Sweet Tea in a large punch bowl or pitcher.
Add 3 cups (700 ml) ice, 4-5 orange slices and ½ cup (75 g) cranberries to the punch.
Arrange garnishes on a serving plate and have glasses and ice available for guests to serve themselves.
In a pot place water, tea bags, orange peel, cinnamon stick and clove and bring to a boil. Once it starts to boil remove from heat and let brew for 3-4 minutes.
Remove tea bags, peel, cinnamon stick and clove and pour tea into a large pitcher. Add the sugar and ice and stir until ice melts completely.
Refrigerate until you are ready to make the Bourbon Punch.
Mix together the apple cider, water, bourbon, and Orange Spiced Sweet Tea in a large punch bowl or pitcher.
Add 3 cups (700 ml) ice, 4-5 orange slices and ½ cup (75 g) cranberries to the punch.
Arrange garnishes on a serving plate and have glasses and ice available for guests to serve themselves.
