• 1 cup (120g) pumpkin seeds, cleaned, rinsed, and well dried
• ¼ cup (45g) brown sugar
• 1 tablespoon (15g) melted butter
• ¼ teaspoon (1.25ml) salt
• ¼ teaspoon (1.25ml) ground cinnamon
  

Preheat the oven to 325°F/1636°C.

Set the cooking rack in the center of the oven.  Line a baking sheet with parchment paper and set aside.

In a bowl, mix the pumpkin seeds with the other ingredients, evenly spread the mix on the baking plate.

Bake for 35 to 40 minutes, and let it cool before serving.