Cucumber & Cream Cheese Bundles

Makes 12 Servings
serve with:
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  • ½ English cucumber, unpeeled
  • 2 ounces (56 g) whipped cream cheese, room temperature
  • ½ tablespoon (7.5 ml) mayonnaise
  • 6 slices whole wheat bread
  • 12 long chives
  • edible purple pansies


Use a mandolin to slice the cucumber uniformly thin. Lay slices on paper towels to drain.

In a bowl, combine cream cheese and mayonnaise. Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on 3 of the bread slices. Top with the remaining slices of bread.

Cut crusts from each sandwich and then cut in half. Take a chive and tie it around the middle of each sandwich half.

Garnish the top of each sandwich with a colorful pansy.


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