Use a pastry tip or a small paring knife to cut a small, fairly shallow hole in the balls of honeydew - the hole should be slightly smaller than the berry that you want to add to it so that the fit is snug. Place a blueberry in each hole. Freeze if desired.
To make the Blueberry Coulis combine blueberries, sugar, and lemon juice in a saucepan and bring to a simmer over medium heat. Simmer until the sugar has dissolved, about 10 minutes. Taste the mixture and, if necessary, add more sugar. Continue to heat until any additional sugar is dissolved.
Transfer mixture to an immersion blender or a small food processor and secure lid. Turn machine on and slowly increase speed to medium, then to High. Blend for 20 seconds or until mixture is smooth.
To assemble the drink, mix the coulis into the lemonade. Taste and adjust amounts as necessary. Pour into glasses and add an eyeball or two to each serving.
Use a pastry tip or a small paring knife to cut a small, fairly shallow hole in the balls of honeydew - the hole should be slightly smaller than the berry that you want to add to it so that the fit is snug. Place a blueberry in each hole. Freeze if desired.
To make the Blueberry Coulis combine blueberries, sugar, and lemon juice in a saucepan and bring to a simmer over medium heat. Simmer until the sugar has dissolved, about 10 minutes. Taste the mixture and, if necessary, add more sugar. Continue to heat until any additional sugar is dissolved.
Transfer mixture to an immersion blender or a small food processor and secure lid. Turn machine on and slowly increase speed to medium, then to High. Blend for 20 seconds or until mixture is smooth.
To assemble the drink, mix the coulis into the lemonade. Taste and adjust amounts as necessary. Pour into glasses and add an eyeball or two to each serving.
