• 1 - 2 bottles sparkling wine, chilled
• 1 bottle freshly squeezed orange juice, chilled (we used Village Grocer’s)
• 1 cup (150g) fresh cranberries
  

Chill the sparkling wine and orange juice.

Set 6-8 champagne glasses on a beautiful serving tray. 

A Classic Mimosa is served with equal parts of sparkling wine and orange juice. Start by slowly pouring the sparkling wine into the champagne flutes and top with orange juice. 

Add 3 fresh cranberries to each glass and serve.