• 2 fresh figs, sliced
• 1 lime,  juiced
• 6 mint leaves
• 1 tablespoon (15ml) agave nectar
• 2 ounces (60ml) fig infused tequila or blanco tequila
• club soda 
• crushed ice
  

Add figs, lime juice, mint leaves, and agave nectar in a cocktail shaker.

Muddle together.

Strain the liquid into a glass. 

Add tequila and top off with club soda, ice, and stir.