• 1 cauliflower - about 2½ pounds (1.35kg)             
• 2 cups (475ml) cheddar cheese, shredded
• ½ cup (120ml) mayonnaise
• 2 tablespoons (30ml) Dijon mustard
• ¼ cup (120ml) parmesan cheese, grated
• 2 tablespoons (11g) parmesan cheese
• 1 teaspoon (5ml) paprika
  

Core cauliflower and remove outer leaves, leaving head intact.  In a large pot, steam cauliflower until tender but still firm.  (about 20 minutes) Transfer to an ovenproof dish. [9"x12" (22.86 cm x 30.48 cm) for two cauliflowers.] Combine cheddar cheese, mayonnaise, mustard and parmesan cheese.  Spread mixture over cauliflower.  Sprinkle with 2 tablespoons (11 g) of parmesan cheese.

Bake at 350°F/176.67°C for about 15-20 minutes or until topping is bubbling and lightly browned.  Remove from oven and sprinkle top with paprika.

Enjoy!