To make the hibiscus tea concentrate, bring 3 cups (700ml) water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.
Strain into a jar or glass container using a fine mesh strainer and add sweetener. Stir and let cool.
To make the margaritas, add ice, cooled hibiscus tea concentrate, lime juice, tequila to a cocktail shaker and shake vigorously to combine.
Pour over two glasses. Salt or sugar rim is optional. Garnish with lime wedge. If too strong, dilute with a splash of sparkling water.
To make the hibiscus tea concentrate, bring 3 cups (700ml) water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.
Strain into a jar or glass container using a fine mesh strainer and add sweetener. Stir and let cool.
To make the margaritas, add ice, cooled hibiscus tea concentrate, lime juice, tequila to a cocktail shaker and shake vigorously to combine.
Pour over two glasses. Salt or sugar rim is optional. Garnish with lime wedge. If too strong, dilute with a splash of sparkling water.
