Homemade Applesauce

Makes 4 Servings
It’s so easy to make your own applesauce and well worth the time it takes! It makes a wonderful condiment to any pork dish or a simple satisfying snack.
serve with:
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  • 6 apples, preferably McIntosh, peeled, cored and sliced
  • ¼ cup (60ml) water 
  • 2 tablespoons (30ml) white sugar
  • ¼ teaspoon (1ml) ground cinnamon


In a small saucepan, add peeled, cored and sliced apples, water, sugar and cinnamon.  Bring to a boil and reduce to medium heat.  Simmer for 10-12 minutes until apples are fork tender.  Remove any excess water and let cool slightly.  Mash slightly for a chunky applesauce.  Serve warm or cold. 

Chef’s Note:  For an unsweetened applesauce, omit the sugar.


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