• 2 ripe mango fruits, peeled and cut into slices
• ½ cup (120ml) coconut milk
• ½ lime, juice only
• 1 teaspoon (5ml) coconut oil
• 1 teaspoon (5ml) powdered turmeric
• 1 tablespoon (15ml) honey

TOPPINGS

• chia seeds
• unsweetened coconut flakes
• oat flakes
• ground cherries
• mango chunks
  

Add all the ingredients into a blender and process to obtain a smooth, thick liquid. 

Add the honey and blend until mixed thoroughly.

Pour evenly into serving bowls and add toppings.