Heat a dry non-stick skillet over medium/high heat. Add the walnuts and toast for 1 minute. Add the maple syrup and salt and continue to cook, stirring constantly to fully coat the walnuts. Cook for 2-3 minutes until the syrup is caramelised. Remove from
pan and place onto a wire rack to cool. (Separate each walnut while cooling to prevent them sticking together)
Heat a dry non-stick skillet over medium/high heat. Add the walnuts and toast for 1 minute. Add the maple syrup and salt and continue to cook, stirring constantly to fully coat the walnuts. Cook for 2-3 minutes until the syrup is caramelised. Remove from
pan and place onto a wire rack to cool. (Separate each walnut while cooling to prevent them sticking together)
