Raspberry Lemonade Fizz

Makes 3 - 4 Drinks
serve with:
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  • 12 ounces (110g) frozen raspberries, thawed and undrained
  • half can of frozen lemonade concentrate, thawed
  • 3 cups (700ml) ginger ale
  • 2 cups (475ml) water
  • ice


  • Fresh raspberries
  • lemon slices


In a saucepan, bring the raspberries to a simmer over medium-high heat. Cook about 10 to 15 minutes until the berries have broken apart and released their juices. 

Strain the berries using a fine strainer. To remove the seeds, push down on the solids to extract as much liquid as possible. Refrigerate raspberry juice until chilled.

In a pitcher, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice with lemon slices and fresh raspberries.


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