Salmon with Herbs & Lemon

Makes 4 Servings
For this recipe, layer herbs, lemon, and dijon mustard on salmon in tin foil and place directly in the fire for a quick and easy gourmet dinner at the campsite.
serve with:
Print Recipe


  • 4 salmon fillets
  • 8 slices of lemon
  • 4 tablespoons (60 g) dijon mustard
  • 4 sprigs of dill
  • 4 sprigs of tarragon
  • 4 tablespoons (60 g) butter
  • 2 garlic cloves, minced
  • 1 shallot, sliced
  • olive oil
  • sea salt and fresh cracked black pepper
  • aluminum foil


Season salmon fillets liberally with sea salt and fresh cracked black pepper. Spread 1 tablespoon (15 g) of dijon mustard on the tops of each salmon fillets.

Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tablespoon (15 g) of butter, and some garlic on each salmon fillet. Splash the tops of the fillets with a big gulp of olive oil.

Wrap salmon fillets individually in aluminum foil.

Put aluminum foil wrapped salmon directly on the fire.

Cook for 20 minutes, or until fish is cooked.


Other Recipes You Might Like