Salmon with Herbs & Lemon

Makes 4 Servings
For this recipe, layer herbs, lemon, and dijon mustard on salmon in tin foil and place directly in the fire for a quick and easy gourmet dinner at the campsite.
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Ingredients

  • 4 salmon fillets
  • 8 slices of lemon
  • 4 tablespoons (60 g) dijon mustard
  • 4 sprigs of dill
  • 4 sprigs of tarragon
  • 4 tablespoons (60 g) butter
  • 2 garlic cloves, minced
  • 1 shallot, sliced
  • olive oil
  • sea salt and fresh cracked black pepper
  • aluminum foil

Method

Season salmon fillets liberally with sea salt and fresh cracked black pepper. Spread 1 tablespoon (15 g) of dijon mustard on the tops of each salmon fillets.

Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tablespoon (15 g) of butter, and some garlic on each salmon fillet. Splash the tops of the fillets with a big gulp of olive oil.

Wrap salmon fillets individually in aluminum foil.

Put aluminum foil wrapped salmon directly on the fire.

Cook for 20 minutes, or until fish is cooked.

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