• 1 lemon, juice of
• 2 cups (475ml) pear juice
• 1 pear, fresh
• ½ cup (100g) sugar
• ½ gallon (2L) ginger ale
  

Mix lemon juice, pear juice and sugar.  

Thinly slice pears longwise.

Add lemon/sugar mixture to pretty glass, top with 6 ounces (180ml) of ginger ale.

Add a pear slice to each glass and serve.