Caesar Salad with Our Famous Lemon Vinaigrette

Makes 4 Servings
Almost everyone loves a Caesar. Created by an Italian in San Diego who operated a restaurant in Tijuana, Mexico, he made his salad with crisp romaine, coddled eggs, garlic croutons, Parmesan cheese, olive oil and Worcestershire sauce. Our classic Caesar salad is made of crispy greens (romaine or baby butter lettuce), fresh Parmesan cheese, croutons, salt and pepper. Then drizzled and tossed with our famous Lemon Vinaigrette dressing. This Caesar makes a tangy and crunchy starter or side dish for any meal.
serve with:
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  • 2 medium heads of romaine lettuce or  6 baby butter heads
  • 1 cup (40g) croutons, seasoned and toasted
  • ½ cup (50g) Parmesan Reggiano cheese, shaved and crumbled
  • sea salt
  • cracked black pepper
  • ¼ cup (60ml) Lemon Vinaigrette


Start by placing 3 tablespoons (45ml) of the lemon vinaigrette into the bottom of a large salad bowl.

Rinse the romaine and discard outer leaves, pat dry and tear leaves into bite size pieces adding to the bowl.   Toss the romaine and add more dressing if required to coat completely.  Add Parmesan cheese and croutons.  Toss again.  

Garnish with more Parmesan cheese and season with sea salt and cracked black pepper.  

Serve immediately.


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