• 5 cups (20g) baby arugula, washed
• 2 cups (50g)  baby sprout mix, washed
• handful of edible flowers, pansies or violas, washed and trimmed to flower base
• 4-6 radishes, trimmed ends and sliced thinly
• 3 small cucumbers, washed and sliced thinly
• 1 small red onion, optional, thinly sliced
• 5 ounces (28g) goat or feta cheese*
• salt & pepper to taste

Lightly toss the arugula and sprouts together and arrange onto a large platter. Tuck slices of cucumber and radishes in groupings amongst the greens.  Top with edible flowers and dollop with spoonfuls of goat cheese.  Drizzle with Lemon Vinaigrette or your favorite dressing.

Serve with crusty grilled bread or crostini slathered with goat cheese.