Campfire Ham and Cheese Bread

Makes 6 Servings
serve with:
Print Recipe


  • 1 loaf French or Italian bread
  • ¼ cup (60 g) butter, softened
  • 1 tablespoon (15 g) mustard
  • 6 Swiss Cheese slices
  • 6 slices deli ham


Cut twelve slices into loaf of bread, stopping about ¼ inch (6 mm) before the bottom. Mix together butter and mustard until combined. Spread every other cut with the butter/mustard mixture. 

Stuff one slice of cheese and one slice of meat into buttered slices to create six sandwiches. 

Wrap loaf in large sheet of greased foil to create a foil packet. Place on barbecue or campfire and cook at a medium heat for about twenty to thirty minutes, turning loaf every five to ten minutes. 

Carefully open foil packet, pull apart sandwiches and serve.


Other Recipes You Might Like