Garden Focaccia Manoucher Bread

Makes 6-8 Servings
The ready made flat bread from Manoucher Bakery in Toronto makes a beautiful canvas on which to create a stunning vegetable garden on top. Be playful as you follow our easy steps to bring a wow factor to the table.
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  • 1 Manoucher Bread with sesame seeds
  • 3-4 radishes, trimmed and thinly sliced
  • mini peppers, red, orange and yellow, thinly sliced
  • chives
  • italian parsley
  • 6 asparagus stalks, woody stem removed and cleaned
  • 3 green onions, sliced
  • 1/8 cup (15g) capers
  • chili pepper flakes, optional
  • olive oil


Preheat the oven 350˚F/176°C.

Wash and dry the herbs.  Thinly slice 2-3 radishes and place slices in ice water till ready to use.  Cut the stems of asparagus in half lengthwise.  Slice mini peppers in rings and discard seeds.  Cut pieces of green onion.  

Brush the bread with olive oil.  Start by placing the asparagus and chives across the focaccia bread.  Keep in mind that you are creating a garden and to leave some space in between the florals to allow for easier serving.  Place the herbs and vegetables attractively across the bread and lightly brush with olive oil.  

Place focaccia on a baking tray and bake for 10-12 minutes. Drizzle the top with olive oil and slice to serve.

Chef Note:

Radishes - make great pansies.

Peppers - make attractive flowers and birds flying if cut in half.

Chives - make great floral stems.

Capers - make lovely flower centres.

Parsley - makes realistic grass and leaves.


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