Pineapple Lime Sangria Spritzer

Makes 6-8 Servings
serve with:
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Print Recipe


  • 1 (750ml) bottle of Moscato
  • 1 whole pineapple
  • ¾ cup (180ml) pineapple juice
  • 2 cups (475ml) lemon lime soda
  • 3 fresh limes


Start by coring and slicing in half, cutting ½ the pineapple into ¼-inch (6 mm) slices and the other half into larger slices for garnish. Then, slice 2 of the 3 limes into thin(ish) slices. Add pineapple and limes into large pitcher.

Pour in pineapple juice, then add bottle of Moscato and the juice of 1 fresh lime. Chill for 2-4 hours.

When ready to serve, pour over ice, add a splash of lemon lime soda to each glass, and use extra pineapple and lime slices to garnish.


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