• 4-6 whole grain wraps
• 1 cup (225g) fresh spinach leaves
• ½ yellow pepper, sliced
• ½ cup (75g) matchstick carrots
• ½ red pepper, sliced
• ½ cup shredded purple cabbage
• 8 tablespoons (120g) hummus
• salt and pepper, to taste
  

Prep veggies and store in an airtight container in the refrigerator.

To prepare wrap, spread about 2 tablespoons (30g) of hummus in an even layer across wrap.

Layer veggies over hummus, add salt and pepper if desired, and roll tightly.