Place chickpeas, tahini, olive oil, lemon juice, cumin, sea salt, pepper, and chili pepper into the bowl of a food processor or blender. Process on high speed until the mixture is thick and creamy. Scrape down the sides and continue to blend.
If the hummus is too thick, add additional chickpea liquid a little at a time and blend until smooth and creamy.
Add hummus to a bowl. Using the back of a spoon spread the hummus in a circular motion and drizzle with olive oil.
Garnish with sprigs of fresh parsley and sprinkle with cumin. Serve with fresh vegetables, pita or favorite crackers/chips.
Place chickpeas, tahini, olive oil, lemon juice, cumin, sea salt, pepper, and chili pepper into the bowl of a food processor or blender. Process on high speed until the mixture is thick and creamy. Scrape down the sides and continue to blend.
If the hummus is too thick, add additional chickpea liquid a little at a time and blend until smooth and creamy.
Add hummus to a bowl. Using the back of a spoon spread the hummus in a circular motion and drizzle with olive oil.
Garnish with sprigs of fresh parsley and sprinkle with cumin. Serve with fresh vegetables, pita or favorite crackers/chips.
