Two Potato Swirl

Makes 6 - 8 Servings
serve with:
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Ingredients

  • 4 Yukon gold potatoes
  • 2 large sweet potatoes
  • ½ cup (120g) unsalted butter, cut in small cubes
  • ⅓ cup (80ml) table cream, heated 
  • ½ cup (120ml) sour cream
  • freshly ground black pepper
  • 1 tablespoon (15ml) packed light brown sugar
  • ⅛ teaspoon (.625ml) cayenne pepper
  • white pepper
  • kosher salt

Method

Peel potatoes and cut into quarters.  Cook in separate pots in salted water until fork tender.   Drain the potatoes and place each in a separate bowl.  Add ¼ cup (60g) of butter, table cream and sour cream to Yukon golds.  Mash till smooth.  Season with salt and pepper.

Add ¼ cup (60g) of butter, brown sugar and cayenne pepper to the sweet potatoes and mash well.  Season with salt and pepper.

In a buttered baking dish, add the Yukon Gold potato mash to the bottom of the dish.  Add the sweet potato mash and spread to cover the potatoes.  With a large wooden spoon start in the center of the dish and swirl the potatoes upward in a large circular motion through the sweet potatoes.  You can repeat the swirl if needed to show more sweet potatoes.  

Cover the baking dish with tin foil and reheat at 350°F/100°C for 20-30 minutes until warmed through.

This recipe can be made a day in advance and stored tightly wrapped in refrigerator.  Before reheating, bring to room temperature.

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