• 3 cups (450g) watermelon, cubed and chilled 
• 1 cup (240ml) coconut water
• squeeze of fresh lime
• 1 tablespoon (15ml) honey
• ice
  

GARNISH

• watermelon chunks
  

Put all ingredients in a blender. Blend until smooth.

Pour through a fine strainer to separate the pulp. Discard or save the pulp for later.

Add ice to the glass, decorate the rim of the glass with watermelon chunks and serve.